Why does salt make food taste better? | #aumsum

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2160p Why does salt make food taste better? | #aumsum, 1080p Why does salt make food taste better? | #aumsum, video clip Why does salt make food taste better? | #aumsum 720p, Why does salt make food taste better? | #aumsum 1080, Why does salt make food taste better? | #aumsum 2160, Why does salt make food taste better? | #aumsum full hd, video Why does salt make food taste better? | #aumsum hot, clip Why does salt make food taste better? | #aumsum hight quality, new clip Why does salt make food taste better? | #aumsum, video Why does salt make food taste better? | #aumsum moi nhat, clip Why does salt make food taste better? | #aumsum hot nhat, video Why does salt make food taste better? | #aumsum 1080, video 1080 of Why does salt make food taste better? | #aumsum, video Why does salt make food taste better? | #aumsum hay nhat, clip Why does salt make food taste better? | #aumsum moi nhat, video clip Why does salt make food taste better? | #aumsum chat luong full hd moi nhat, Clip Why does salt make food ..., video Why does salt make food ... full hd, video clip Why does salt make food ... chat luong cao, hot clip Why does salt make food ...,Why does salt make food ... 2k, Why does salt make food ... chat luong 4k. Salt which is basically sodium chloride makes almost everything taste better. Whether it is French fries, certain fruits, curries or even cookies. We like at least a little salt in all these foods.

According to researchers, we have evolved to like salt maybe because our bodies need salt for survival. Sodium present in salt, maintains our blood pressure, transmits nerve impulses, etc. Whereas, chloride is used to produce hydrochloric acid in our stomach. Hence, to obtain salt, we have gradually developed a taste for it. Thus, salt in food makes it appealing and tasty.

In addition to this, it is found that salt suppresses bitterness better than sugar. Researchers aren't sure how. Some researchers suggest that salt neutralizes the bitter tongue receptors, while some suggest that on adding salt, the brain interprets the taste as less bitter.

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